SEVEN MOONS
THAI CUISINE Menu

Steamed or fried minced pork mixed with vegetable and herbs, served with house soy sauce.

Crispy Thai style vegetarian spring roll served with sweet and sour sauce.

Thai style chicken wings marinated with Thai herb and fried to a golden crispy served with Asian spicy sauce or original sauce.

Steamed shrimp, rice noodle, and mixed fresh vegetables wrapped with steamed rice paper, served with house special sauce.

Minced fish mixed with Thai herbs, red curry paste green bean, deep-fried and served with cucumber sauce.

Minced chicken mixed with vegetable spring rolls served with sweet and sour sauce.

Mixed sweet potatoes, corns, carrots, and celery, served with cucumber sauce.

Grilled chicken tender marinated in Thai herb, served with peanut and fresh cucumber sauces.

Steamed ground shrimp dumpling served with house soy sauce.

Crab meat and cream cheese wrapped in a wonton, served with sweet and sour sauce.

Jumbo shrimp marinated in the sauce, fresh ginger, and scallions, served with sweet and sour sauce.

Steamed fresh soy bean, tossed with salt.

Deep-fried mixed vegetable s, with sweet and sour sauce.

Combined with appetizers (2) of veggie rolls, chicken rolls, crab rangoons, winter shrimps, satay, dumplings, veggies puffs, shumai and wings, served with house special sauces.

Mixed vegetable s, pork dumpling in a clear broth top with garlic oil and scallions.

Mixed vegetables and tofu in the clear broth top with garlic oil and scallions.

Mixed vegetable s, pork dumpling in a clear broth top with garlic oil and scallions.

Famous Thai spicy hot and sour soup with lemongras s, mushroom, tomatoes, and scallions.

Famous Thai spicy hot and sour soup with lemongras s, mushroom, tomatoes, and scallions.

Tradition al Thai coconut soup, with mushroom, tomatoes, lime juice, and scallion.

Tradition al Thai coconut soup, with mushroom, tomatoes, lime juice, and scallion.

Mixed vegetables and tofu in the clear broth top with garlic oil and scallions.

Mixed green fresh vegetables and fried tofu, served with peanut dressing and ginger dressing.

Fresh papaya, green beans, tomatoes, garlic, and peanut seasoned in spicy limes sauce served with lettuce.

“ Mango or Avocado” mixed with cucumbers, tomatoes, red onions, carrots, and peanut in the sweet and sour dressing served with lettuce.

Mixed red onion, tomatoes, scallions, cilantros, cucumbers, celery, and bell peppers in special spicy and sour lime juices.

"good luck dish" ground chicken mixed with roasted rice powder, red onions, mint, cilantro, and scallions in special sauce served with lettuce and cucumbers and sticky rice.

Stir fried flat rice noodle with egg, bell peppers, string beans, carrots, onions and fresh basil leaves in spicy basil sauce.

The most famous Thai rice noodle dish, stir- fried with egg, bean spouts, scallions, and topped with ground peanut.

Stir fried flat rice noodle with egg, carrots and broccoli in sweet black soy sauce.

Healthy bean thread noodles stir fried with egg, carrots, onions, zucchini, mushrooms, snow peas, bean sprouts and scallions.

Stir fried flat rice noodles or crispy egg noodles with egg, carrots, broccoli, and scallions topped with brown gravy sauce.

Stir fried rice with egg, bell peppers, string beans, carrots, onions and basil leaves in spicy basil chili sauce.

Stir fried rice, egg, carrots, onions, green peas, and topped with scallions.

Stir fried rice with egg, pineapple chunks, green peas, onions, carrots and cashew nuts.

Stir fried rice with egg, fresh mango chunks, green peas, onions, carrots and cashew nuts.

Stir-fried with broccoli, carrots and mushrooms in brown sauce.

Stir-fried with carrots, string beans, bell peppers, onions, mushrooms and basil leaves in spicy basil sauce.

Stir-fried with fresh ginger, mushrooms, onions, bell peppers, and scallions in house ginger sauce.

Stir-fried with fresh garlic, mushrooms, carrots, onions, zucchini, and snow peas in garlic sauce.

Stir-fried with carrots, pineapple chunks, onions, bell peppers, mushrooms, zucchini and scallions topped with cashew nuts in our special chili paste.

Stir-fried with onions, carrots, pineapple chunks, zucchini, cucumber, bell peppers, and tomatoes in sweet and sour sauce.

Steamed mixed vegetables topped with peanut sauce.

Green curry paste cooked in coconut milk with zucchini, bamboo shoots, eggplants, bell peppers, and basil leaves.

Red curry paste in coconut milk with bamboo shoots, bell peppers, eggplants, carrots, string beans, and basil leaves.

Yellow curry paste cooked in coconut milk with pineapple chunks, potatoes, carrots, onions, and bell peppers.

Massaman curry paste cooked in coconut milk with potatoes, carrots, onions, bell peppers, and ground peanuts.

Penang curry paste cooked in coconut milk with bell peppers, green peas, string beans, and kaffir leaves.

Crispy chicken with onions, bell peppers and scallions stir-fried in spicy sauce and topped with crispy basil leaves.

Roasted duck with broccoli, snow peas, bell peppers, and carrots in choo chee sauce topped with kaffir leaves.

Roasted duck with broccoli, carrots and scallions in tamarind sauce.

Grilled salmon with broccoli, snow peas, bell peppers, and carrots in choo chee sauce, topped with kaffir leaves.

Grilled salmon with broccoli, carrots, onions, and bell peppers, topped with sweet chili sauce.

Crispy shrimp with broccoli, carrots, onions, and bell peppers, topped with sweet chili sauce.

Crispy shrimp with fresh mangoes, bell peppers, broccoli, and carrots in red curry sauce.

Eggplant with shrimps, squids, scallops, chicken carrots, bell peppers and basil leaves in house special sauce.

Minced chicken with green beans, bell peppers, eggplant, and basil leaves in spicy basil sauce and topped with fried eggs.

Chicken breast, pineapple chunks, broccolis, and carrots served in hot sizzling plate, topped with scallions and sesame seeds.

Roasted duck with broccoli, carrots, onions, and bell peppers, topped with sweet chili sauce.

Steamed rice noodles with your choice of meat in clear broth topped with onions, scallions and cilantros.

Steamed rice noodles in tom yum broth topped with scallions.

Steamed egg noodles with roasted duck, boiled egg in the special broth topped with scallion.

Slices steak, well done brisket, flank, tendon, tripe, and beef meatballs in beef broth topped with onions and scallions.

Steam and crispy yellow noodles with shrimps and chickens in curry soup served with bean sprouts, green beans, red onions, and lime on the side.

Steamed house special fresh noodle with chicken breast in chicken broth topped with dry garlic and scallions. (Recommend for the Dining)